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ABOUT THE CHOCOLATE:
This vegan milk chocolate chip is for the home baker who puts quality first. The one who spends time finding and tweaking recipes to make it taste better. The one who believes quality ingredients make quality desserts. MOST IMPORTANT - the one who just loves a tasty treat!
The flavour of this vegan milk chocolate will elevate your baking or cookie game even further. It is made of five ingredients: organic cacao, organic cane sugar, tigernut flour, organic cocoa butter, and sunflower lecithin.
We find by adding less into the milk chocolate itself, you are left with more expressive and delicious chocolate. You can taste the difference quality makes!
Chop into small pieces for chocolate chunk cookies. Melt and make a ganache or glaze. Paired with your creativity, the options are endless!
We source organic cacao and cocoa butter from Dominican Republic and organic cane sugar from Brazil. Our whole milk powder comes from Canada. For the best shelf life, store hidden from light or extreme temperature fluctuations. Shelf life is 18 months from date of manufacture
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