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Chocolate Bar

Chocolate Egg - Vanilla Cream

£3.00
Vanilla Cream Chocolate Easter Egg
Vanilla Cream Chocolate Easter Egg
Chocolate Bar

Chocolate Egg - Vanilla Cream

£3.00

We have run out of stock for this item.

ABOUT THE EGG:
Share a little seasonal sunshine with our vanilla cream egg. Salted caramel 'yolk' using jaggery (unrefined cane sugar from India) is surrounded by a creamy, cane sugar based 'egg white' fondant. It is then coated in a rich dark milk chocolate shell. Finally, a splash of colour is added to the outside of the eggs with coloured cocoa butter.

This may be the only egg that is best enjoyed morning, noon and night!

NET WEIGHT:
24g

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SEASONAL
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LIMITED RELEASE
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SOY FREE

  • TASTING NOTES

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    This egg is our playful take on the traditional creme eggs that we grew up eating. The salted caramel cuts some of the sweetness from the fondant. Plus, the caramel is slightly chewy so the texture is lovely. The dark milk chocolate shell goes hand in hand with the filling, and is easily devoured.

  • INGREDIENTS

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    • organic cane sugar
    • organic cacao
    • whole milk powder
    • organic cocoa butter
    • cream (sourced from Sheldon Creek Dairy)
    • butter (sourced from Emerald Grasslands)
    • salt (sourced from Vancouver Island Salt Co)
    • cream of tartar
    • citric acid

  • TAKE NOTE (USEFUL INFORMATION)

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    • We use our dark milk chocolate for the shell. Learn more about it here.
    • Each pack contains 1 filled chocolate Easter egg
    • Shelf life is 2 months from date of manufacture
    • We use natural ingredients to colour the cocoa butter
    • Soy free chocolate

SHARING OUR SOURCES

All ingredients should be traceable! Learn more about the farmers and producers that supply us with ingredients that are organic, ethically sourced and fairly compensated.

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ORGANIC CACAO

Oko Caribe
DOMINICAN REPUBLIC

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ORGANIC COCOA BUTTER

Oko Caribe
DOMINICAN REPUBLIC

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ORGANIC CANE SUGAR

Native Green Cane Project
BRAZIL

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WHOLE MILK POWDER

Medallion Milk
CANADA

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VANILLA BEAN

Mabco
MEXICO

SHARING OUR COSTS

We believe in the power of transparency – and you should know what costs go into your chocolate from end to end! We’re fighting for fair wages at every step from bean to bar.

FARMERS RECEIVE

+8%Fair Trade Pay

FARMERS RECEIVE

+12%Local Market

EMPLOYEES RECEIVE

+42%Minimum Wage In Ontario

SPLIT OF COSTS

46%/54%Ingredients/Labour

Customer Reviews

Based on 2 reviews
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A
Aneesa Gill
A sweet treat for Easter!

A sweet treat for those that love candy and chocolate! A nostalgic throw back to those "easter cream eggs" but 100x better!!

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Laura Sosin
Egg-cellent!!

An exquisite, elevated cream egg that will ruin your memories of the old standard. 🤤😋